Selection Process for Service Providers to Organize and Conduct Training Courses on: Food Safety Standards, HACCP Principles, and Food Hygiene for Producers, Processors, Cooperatives, and Associations in Palestine.
Tenders must be sent to the contracting authority within 01/09/2025 EBD. Tenders must be submitted to melozzi@iamb.it and gareappalti@iamb.it using double attachments (ZIP.rar format) with the subject name : “2/T/2025 – SANET_Food_Safety – “Name of company”, Attachment A — Technical offer’ and the other ‘Attachment B — Financial offer’. All parts of the tender other than the financial offer must be submitted in attachment A (i.e. including the tender submission form, statements of exclusivity and availability of the key experts and declarations).
