Type of activities

  • Intensive refresher and/or specialization courses in collaboration with national and international academic and scientific institutions
  • Modular courses, consisting of one or several units of the Master Programmes
  • Internships to further examine theoretical subjects or practical activities
  • Courses for project activities, organized as part of cooperation projects and addressed to local technical staff
  • Follow-up seminars for former CIHEAM-MAI Bari trainees.
  • On-demand courses

Duration

From 1 week to 3 months.

 

Who can attend

  • Early-stage and experienced researchers
  • Civil servants
  • Regional or local administrators
  • Professionals
  • Development and extension agents
  • Professionals in agriculture and rural development
  • Technicians and administrative staff
  • Farmers and growers

 

Objectives

To meet the Thematic Priorities for the Mediterranean Development from the CIHEAM strategic agenda

  • Safeguarding natural resources (water and land), ecosystems and energy
  • Reducing biomass/yield losses and food waste all along food chains
  • Promoting Sustainable food systems
  • Enhancing agro-ecological practices
  • Improving food safety and quality
  • Increasing access to safe water and food
  • Enhancing youth employment and lifelong learning
  • Developing rural and marginal areas
  • Fostering vulnerable groups participation and gender equality
  • Facilitating population involvement/education, mobility and migrations management
  • Climate Change prevention, mitigation and adaptation solutions
  • Integrated pest management of fruit and vegetable crops
  • Fisheries and coastal areas development

A Certificate of Attendance is issued at the end of the training cycles.