A cross-disciplinaryand transnational approach of food quality and security
The "EDAMUS" ("May we eat" in Latin) MASTER in SUSTAINABLE MANAGEMENT OF FOOD QUALITY is an Erasmus Mundus (Action 1) master.
It aims at developing internationally trained experts in the management of food quality and security.
It offers a cross-disciplinary (biology, technology, sociology, economics, law, etc.) and transnational approach of food quality and security.
It is a two-academic-year curriculum with theoretical, methodological and practical courses throughout the different EDAMUS institutions. The last semester is dedicated to an internship in a research laboratory or in an industrial company.
The qualification consists of multiple European Master degrees.